【Guangdong】Orange juice taro

【Guangdong】Orange juice taro

Overview

Nowadays, there are many ways to use fruits in dishes. The fragrance of orange juice is very bright, the taro is soft and waxy, and it is crispy on the outside and soft and waxy on the inside after deep-frying. The sweet and crispy outer skin is wrapped with thick orange juice. It really makes you want to eat one piece and you want to eat the second piece.

Tags

Ingredients

Steps

  1. Peel the taro. Separate white sugar and tapioca starch

    【Guangdong】Orange juice taro step 1

  2. Cut the taro into finger-sized strips

    【Guangdong】Orange juice taro step 2

  3. Juice an orange

    【Guangdong】Orange juice taro step 3

  4. Put the taro into a frying pan and fry until the skin is golden brown. Take it out. During the frying process, the taro should be heated evenly

    【Guangdong】Orange juice taro step 4

  5. Remove the fried taro to control the oil.

    【Guangdong】Orange juice taro step 5

  6. Pour the orange juice into the pot

    【Guangdong】Orange juice taro step 6

  7. Pour in 3 bowls of white sugar

    【Guangdong】Orange juice taro step 7

  8. Slowly stir over low heat with a wooden spatula

    【Guangdong】Orange juice taro step 8

  9. Add appropriate amount of orange peel

    【Guangdong】Orange juice taro step 9

  10. After the sugar is melted, boil it until the sugar is thick. Add tapioca starch water and boil it again until it becomes thick

    【Guangdong】Orange juice taro step 10

  11. Add the fried taro, mix well, and take it out of the pot

    【Guangdong】Orange juice taro step 11

  12. Garnish with orange slices.

    【Guangdong】Orange juice taro step 12