Braised winter melon with roasted bones

Braised winter melon with roasted bones

Overview

How to cook Braised winter melon with roasted bones at home

Tags

Ingredients

Steps

  1. Peel the winter melon and cut into 1cm thick pieces

    Braised winter melon with roasted bones step 1

  2. Wash the green onions and cut into sections

    Braised winter melon with roasted bones step 2

  3. Remove the garlic cloves and mince them

    Braised winter melon with roasted bones step 3

  4. If you don’t have ready-made roasted bones from the supermarket, you can use ham instead

    Braised winter melon with roasted bones step 4

  5. Pour appropriate amount of oil into the pot, add garlic and green onions and sauté until fragrant

    Braised winter melon with roasted bones step 5

  6. Pour in the roasted bones and stir-fry

    Braised winter melon with roasted bones step 6

  7. Then pour in the winter melon

    Braised winter melon with roasted bones step 7

  8. Sprinkle in salt

    Braised winter melon with roasted bones step 8

  9. And black pepper powder, stir-fry evenly

    Braised winter melon with roasted bones step 9

  10. Pour a bowl of water

    Braised winter melon with roasted bones step 10

  11. After boiling, cover and simmer over medium heat for 10 minutes until the winter melon is soft

    Braised winter melon with roasted bones step 11

  12. Before serving, add a little light soy sauce and mix well

    Braised winter melon with roasted bones step 12