Braised chicken wing roots

Overview

My mother-in-law's braised chicken wing roots are particularly popular with the neighbors. The method is simple and easy to learn. Moreover, this method can also be used to braise duck and rabbit meat, so I copied it ^_^

Tags

• hot dishes
• aniseed
• chicken wing root
• cinnamon
• cooking wine
• old soy sauce
• onions
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Some chicken wings, thawed and washed

   

2. 2 Prepare green onion slices, ginger slices, peppercorns, aniseed, cinnamon, and bay leaves (you can add other seasonings according to personal taste)

   

3. 3 Put the seasonings and chicken wing roots into the pot, add water, bring to a boil over high heat, and skim off the floating residue

   

4. 4 Remove the chicken wing roots, rinse and set aside

   

5. 5 Prepare appropriate amount of rock sugar

   

6. 6 Put the washed chicken wings into the pot, and pour in the water used to cook the chicken wings together with the seasonings until the chicken wings are covered. Add rock sugar, dark soy sauce and cooking wine

   

7. 7 Simmer until the soup is almost dry, add an appropriate amount of salt, and simmer for a while to remove from the pot