Luffa and Clam Soup
Overview
This clam was dug up by a friend at the beach for no money. It was still alive when it was delivered, and it was raised in sea water and spit out all the sand. I didn't spend any money on the loofah. I grew it myself in my parents' yard. I only had a small amount of shiitake mushrooms, which I bought with money. I made a big bowl of extremely delicious silken flower clam soup.
Tags
Ingredients
Steps
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The clams are raised in sea water or light salt water for half a day and spit out all the sediment.
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Put a little oil in the pot and sauté the garlic slices until fragrant.
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Add the peeled and hob-cut loofah and the shiitake mushrooms with a slanted blade and stir-fry.
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Add clams.
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Add an appropriate amount of water, and when the soup boils and the clams open their mouths, add salt, sesame oil, and pepper to taste.
