Honey cake

Honey cake

Overview

How to cook Honey cake at home

Tags

Ingredients

Steps

  1. Prepare all ingredients: 3 eggs, 100g cake flour, 30g sugar, 30g honey, 10g corn oil

    Honey cake step 1

  2. Crack the eggs into a water-free and oil-free basin, add one-third of the sugar into the egg liquid, and beat with an electric egg beater until fluffy

    Honey cake step 2

  3. Add in two more times and beat until the figure 8 lines made with a whisk do not disappear immediately

    Honey cake step 3

  4. Sift in cake flour

    Honey cake step 4

  5. Mix evenly with a mixing knife

    Honey cake step 5

  6. Add honey and stir

    Honey cake step 6

  7. Add corn oil and mix well

    Honey cake step 7

  8. Brush the cake mold with a thin layer of oil

    Honey cake step 8

  9. Pour the mixed cake liquid into the mold

    Honey cake step 9

  10. Place in the middle rack of the preheated oven and bake at 180 degrees Celsius for 18 minutes (the time will depend on your oven)

    Honey cake step 10

  11. It can be released after the program is completed

    Honey cake step 11

  12. Appreciation of the finished product

    Honey cake step 12

  13. Appreciation of the finished product

    Honey cake step 13