Assorted Egg Fried Rice

Overview

How to cook Assorted Egg Fried Rice at home

Tags

• staple food
• home cooking
• recipes for lazy people
• cantonese style sausage
• chicken powder
• cucumber
• egg
• leftover rice
• mushrooms
• onions
• salt

Ingredients

Steps

1. 1 Dice mushrooms, sausages, and cucumbers respectively, mix well with eggs and set aside, leave a bowl of rice, and chop green onions

   

2. 2 Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot. Break up the eggs, take them out and set aside

   

3. 3 Add mushrooms and sausage and stir-fry for two minutes

   

4. 4 Pour in the rice and the beaten eggs and stir-fry evenly

   

5. 5 Add half a teaspoon of salt and a little chicken powder to taste

   

6. 6 Add diced cucumber and stir-fry

   

7. 7 Pour in chopped green onion

   

8. 8 Stir well and serve

   

9. 9 Finished product

   

10. 10 Finished product