Lamb Bone Carrot Soup

Overview

Let’s drink soup when it’s cold and dry~~~I’ve been listening to the elders since I was a child: eat radish in winter and ginger in summer, no need for doctors to prescribe medicine, and I tell my child the same now; even though he doesn’t like eating radish, especially the unique spiciness of radish, he is still willing to make soup, so I often use radish with ribs, mutton, etc. to stew soup, which can clear fire, moisturize, ventilate, and detoxify. Radish has excellent disease prevention and treatment effects. Radish has the effect of digesting and lowering qi, and is effective for tracheitis and cough. The lignin and spicy ingredients contained in radish have anti-cancer effects and are rich in vitamins. Radish can also be a laxative, antibacterial, lower cholesterol, prevent the formation of gallstones, and prevent high blood pressure and coronary heart disease. Mutton and white radish are a perfect match. The radish can remove the fishy and mutton smell of the mutton, and can also absorb part of the fat in the mutton. Together, the two are authentic, delicious and complement each other~~~

Tags

• soups
• home cooking
• soup
• cooking wine
• ginger
• msg
• sheep bones
• white radish
• green onion leaves
• salt

Ingredients

Steps

1. 1 Prepare lamb bones and radish

   

2. 2 Boil the mutton bones in cold water and soak them for a while to wash them

   

3. 3 Add the onions, ginger and cold water to the pot again and cover over high heat

   

4. 4 After boiling, add a small amount of cooking wine to relieve the smell, then turn to low heat and continue

   

5. 5 Peel the white radish, clean and cut into cubes

   

6. 6 When the mutton bones are cooked, add the white radish and cover over high heat

   

7. 7 Bring to the boil, then turn down the heat and add salt

   

8. 8 Sprinkle in MSG and mix well and turn off the heat

   

9. 9 Serve it on the table and enjoy