Sweet and sour crispy radish

Overview

Radish is rich in nutrients, relieves coughs and moisturizes dryness. It is the season when radish is on the market in large quantities. The pickled radish has a crisp texture and is sweet and delicious. It is a side dish suitable for porridge and wine.

Tags

• cold dishes
• pickles with soy sauce
• cantonese cuisine
• old man
• summer recipes
• fast food
• chili powder
• light soy sauce
• old mature vinegar
• white radish
• white sugar
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut radish into cubes.

   

3. 3 Place 2 chopsticks and a cutting knife on both sides of the radish.

   

4. 4 Sprinkle 5 grams of salt and marinate for 30 minutes.

   

5. 5 Pour off the marinated water, add the remaining salt, and marinate for another 30 minutes.

   

6. 6 Pour off the water that has been marinated again, add 10 grams of sugar, mix well and marinate for 30 minutes.

   

7. 7 Continue to pour off the marinated water. Clamp the white radish firmly with your hands and squeeze out as much water as possible.

   

8. 8 Pour in soy sauce and sugar. Old vinegar.

   

9. 9 Add a little paprika.

   

10. 10 Mix well, seal in a container and refrigerate overnight before eating.

    

11. 11 Salty, sweet and crunchy radish.