Sichuan Mapo Tofu

Sichuan Mapo Tofu

Overview

Mapo tofu is a Sichuan dish that many people love to eat. My family is a bit afraid of hemp, so I didn’t sprinkle the sauteed pepper noodles in the last step, but the homemade spicy oil contained hemp. My family loves it very much, and even my baby, who is afraid of spicy food, can’t help but pick it up again and again.

Tags

Ingredients

Steps

  1. Ingredients picture, doubanjiang should be chopped finely

    Sichuan Mapo Tofu step 1

  2. Blanch the tofu and set aside

    Sichuan Mapo Tofu step 2

  3. Put oil in a pot and sauté minced onion, ginger and garlic

    Sichuan Mapo Tofu step 3

  4. Add bell peppers and bean paste and stir-fry until fragrant

    Sichuan Mapo Tofu step 4

  5. Add homemade spicy red oil

    Sichuan Mapo Tofu step 5

  6. Add minced beef and stir fry until cooked

    Sichuan Mapo Tofu step 6

  7. Add appropriate amount of water and boil

    Sichuan Mapo Tofu step 7

  8. Add the tofu and cook for a few minutes until the flavor develops

    Sichuan Mapo Tofu step 8

  9. Add light soy sauce, water starch, and no salt because there is already salt in the seasoning

    Sichuan Mapo Tofu step 9

  10. Sprinkle with chopped green onion and serve

    Sichuan Mapo Tofu step 10