Hawthorn egg tart

Overview

It is really easy to make egg tarts with ready-made egg tart shells. You only need to adjust the recipe of the tart water according to your personal taste. This time I added homemade hawthorn jam to the tart water. The baked egg tart has a sweet and sour taste and is very delicious.

Tags

• baking
• children
• paita
• afternoon tea
• fast food
• corn flour
• egg tart crust
• egg yolk
• hawthorn sauce
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Add milk to the milk pot,

   

2. 2 Add light cream,

   

3. 3 Add white sugar,

   

4. 4 After stirring evenly, bring to a boil,

   

5. 5 Add cornstarch and stir quickly evenly,

   

6. 6 When the temperature reaches below 30 degrees, add egg yolk and hawthorn jam,

   

7. 7 Stir evenly to make the tart water,

   

8. 8 Pour the tart water into the egg tart shell, 90% full,

   

9. 9 Put in the preheated oven, middle rack, 200 degrees, upper and lower heat, bake for 20 minutes,

   

10. 10 Baked hawthorn egg tart.