Roman Shield Cookies

Overview

Friends who hear this name for the first time may find it strange. In fact, it has nothing to do with Rome. It is just named because it looks like a shield. The Roman Shield Biscuit is a biscuit that makes people love and hate it. Love it because its deliciousness is unmatched by other biscuits. It is extremely crispy and rich, making people want to stop it; hate it because it completes pieces of small shields. It not only tests your skills, but also requires a lot of patience and endurance. Crispy biscuit rings, fragrant almond slices, and sweet maltose are integrated into one. In the tranquility, you slowly experience the wonderful feeling of breaking and then melting in your mouth. Well, the aftertaste is endless...

Tags

• pastries
• baking
• butter
• egg white
• low gluten flour
• maltose
• sliced almonds
• powdered sugar

Ingredients

Steps

1. 1 After softening 35 grams of butter at room temperature, lightly beat it, add 40 grams of powdered sugar, and continue to beat it.

   

2. 2 Add the egg whites in portions and mix evenly. Stirred liquid.

   

3. 3 Add sifted cake flour.

   

4. 4 Stir evenly and put into a piping bag with a piping tip set aside.

   

5. 5 Put 20 grams of softened butter and maltose together.

   

6. 6 Heat over water until liquid. Turn off the heat, add 25 grams of powdered sugar and mix well.

   

7. 7 Add sliced almonds.

   

8. 8 Do not remove the stuffing after mixing, use the residual heat of the hot water to maintain the temperature.

   

9. 9 Pipe the cookie batter into evenly sized ovals on the baking sheet.

   

10. 10 Then use a spoon to fill the filling into the cookie ring. Preheat to 170 degrees first.

    

11. 11 Bake in the oven at 170 degrees for 15 to 20 minutes. Pay attention to the degree of coloring.

    

12. 12 It’s out. Do not take it off the baking sheet right away, wait until the filling has set before taking it out. Otherwise the cookies will break easily.

    

13. 13 Can be kept sealed. Complete~