Margaret Cookies

Overview

This was the first time I made margarita biscuits this year, and the taste did not disappoint my friends. They all said they were delicious, really crispy and delicious, and melted in the mouth. However, several of them broke when they were baked and moved to the grill to cool. It was just because they were too crispy.

Tags

• baking
• children
• afternoon tea
• butter
• cake mix
• corn starch
• egg
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Boil the eggs, crush the yolks and set aside

   

3. 3 After the butter is softened, add caster sugar

   

4. 4 Beat the butter with an electric mixer until fluffy and thickened

   

5. 5 Sift in the egg yolks and mix well

   

6. 6 Then add sifted cornstarch and cake flour

   

7. 7 Use a scraper to mix a little and then straighten out the dough, then put it in a plastic bag and put it in the refrigerator for one hour

   

8. 8 After an hour, take out the dough, divide it into small balls of 10G each and roll them into balls

   

9. 9 Use your thumb to press the ball and it will naturally split into shape

   

10. 10 Place in the oven at 170 degrees and bake on the middle rack for 18 minutes

    

11. 11 Let cool and then seal and store