Oyster sauce, shrimp skin lettuce

Overview

Delicious oyster sauce shrimp skin lettuce, simple and easy to make, refreshing, it is a light vegetarian dish. Lettuce is an affordable and easily available vegetable that is very common in daily life. It is rich in nutrients and has a crisp texture. It can be served simply by frying it. When eating lettuce in autumn, it is recommended to add some dried shrimps and stir-fry it together, which will not only enhance the umami taste, but also provide more comprehensive nutrition.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• baked shrimp skin
• lettuce
• oil
• oyster sauce
• garlic

Ingredients

Steps

1. 1 tablespoons of oyster sauce, 1 handful of baked shrimps, 4 heads of lettuce, and half a head of garlic.

   

2. 2 Break off the lettuce, add some white vinegar to the water, soak it, wash it several times, and chop the garlic.

   

3. 3 Have all ingredients ready.

   

4. 4 Heat a pan, add some oil and sauté the minced garlic until fragrant, then add shrimp skin, lettuce, and finally oyster sauce, stir-fry quickly and remove.

   

5. 5 Lettuce with shrimp skin in oyster sauce, a light vegetarian dish with a refreshing texture.