Homemade Mushu Pork

Overview

It was originally a very ordinary dish, but after taking the first bite, someone started to shout with satisfaction and asked for takeout. He also added half a bowl of rice and drank all the vegetable juice, as if he hadn't had a full meal in half a year. He also said that this dish can definitely be put into restaurants, sweat it to death. For someone's sake, I posted it in the recipe, please ignore it, it's so embarrassing.

Tags

• hot dishes
• cucumber
• egg
• fungus
• light soy sauce
• onions
• pork tenderloin
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the fungus, wash it, tear it into small florets, and blanch it in water.

   

2. 2 Slice the pork loin, marinate it with a little cooking wine, add starch and mix well.

   

3. 3 Beat eggs

   

4. 4 Spread it in the oil pan, cut into small pieces, and set aside.

   

5. 5 Add oil to the pot, add the meat slices and stir-fry until cooked through.

   

6. 6 Add onion and ginger and stir-fry until fragrant

   

7. 7 Add the fungus and eggs and stir-fry, add a little light soy sauce, salt, and sugar to taste.

   

8. 8 Add the cucumber slices and stir-fry until cooked. Thicken the gravy with a little starch, add minced garlic and stir-fry twice before serving.