Barley juice to warm the stomach and remove dampness

Overview

Barley can dispel dampness but is slightly cold. People with weak spleen and stomach should not eat it for a long time. Ginger warms the stomach, dispels cold, and stops vomiting. It is useful for people with spleen and stomach deficiency and colds. Add a few slices to the Poria cocos and barley slurry to reduce the coldness of the barley. A hint of ginger flavor, not too obvious. . .

Tags

• drinks
• children
• breakfast
• barley
• ginger
• poria
• water

Ingredients

Steps

1. 1 Ingredients: 3 slices of ginger, 20 grams of Poria, 100 grams of barley, 1500 ml of water

   

2. 2 Wash barley and poria cocos, add water and soak until hair becomes swollen.

   

3. 3 Chop the ginger and set aside.

   

4. 4 Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

   

5. 5 Pour in all the ingredients,

   

6. 6 Add water.

   

7. 7 Close the lid,

   

8. 8 Put it into the base and snap it in place.

   

9. 9 Activate the soy milk function.

   

10. 10 After beating, remove the beating bucket

    

11. 11 Uncover,

    

12. 12 Remove the filter frame and mix the slurry,

    

13. 13 Pour out