Cheesy Shrimp Balls

Overview

Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry. Fresh fish, shrimp and seasonal vegetables are wrapped in the slurry and fried in a pan until golden brown. When eaten, dipped in the juice made from soy sauce and radish puree, it is tender and delicious, fragrant but not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, assorted tempura, etc. I added cheese to the shrimp balls and heated and melted them through the frying process. The delicious shrimp meat has a strong cheese flavor, and it is very satisfying to eat one bite at a time.

Tags

• snacks
• hot dishes
• bread crumbs
• cheddar cheese slices
• starch
• pepper
• shrimp

Ingredients

Steps

1. 1 Wash and peel the shrimps, leaving the shells on the tails of the shrimps

   

2. 2 Have all the materials ready

   

3. 3 Mix the shrimps with pepper and marinate for ten minutes

   

4. 4 Cut the cheese slices into 4 portions

   

5. 5 Wrap the cheese slices around the shrimp and secure them with toothpicks

   

6. 6 Add egg liquid, starch, egg liquid, and bread crumbs in order

   

7. 7 If you like larger shrimp balls, you can repeat the previous step

   

8. 8 Heat 80% of the oil in the pan, turn down the heat and fry until the surface is golden brown