Simple Malatang

Overview

I make street food at home. I have children at home unexpectedly. I am in a hurry to go to a nearby school. I feel nervous about doing anything. I happen to have the ingredients for hot pot, so I grab a bowl of the children's favorite Malatang. It is super simple to make. Put your favorite ingredients into the Zhenmi smart lift electric hotpot and cook them. Lift the basket with one click, take out all the ingredients, and fry the spicy sauce to top it. It is delicious, simple and fast, and there is no soup left.

Tags

• hot dishes
• home cooking
• black fungus
• cabbage
• corn
• doubanjiang
• dried chili pepper
• enoki mushroom
• ham
• mushrooms
• oil
• spinach
• star anise
• various meatballs
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Because I was in a hurry, I chose the ingredients that are easiest to cook, and cut 1 cooked corn into sections.

   

2. 2 Slices of ham that can be eaten directly.

   

3. 3 Various frozen meatballs are children's favorite food. It's best to make them yourself. I bought them ready-made today.

   

4. 4 Remove the roots of the enoki mushrooms, soak them in a fruit and vegetable detergent for a few minutes, and rinse them with running water.

   

5. 5 Remove the roots of the purchased mushrooms, soak them in a fruit and vegetable detergent for a few minutes, and rinse them with running water.

   

6. 6 After soaking the black fungus, remove impurities and rinse thoroughly.

   

7. 7 Soak the cabbage in a fruit and vegetable detergent for a few minutes and rinse with running water. Tear it into pieces with your hands, remember not to cut it with a knife, as it will taste bad.

   

8. 8 Remove the roots and old leaves of spinach, soak it in a fruit and vegetable detergent for a few minutes, and rinse with running water.

   

9. 9 Zhenmi Intelligent Lifting Hot Pot is particularly convenient to use. Add an appropriate amount of purified water. When the water boils, lower the water into the hot pot in order according to the cooking resistance of the prepared materials and cook over high heat.

   

10. 10 Reduce the heat of the hot pot and raise the basket with one click. This function is so convenient. No ingredients are wasted. Put all the cooked ingredients into the bowl.

    

11. 11 Then lower the basket, put in the corn and vegetables and blanch them, then lift the basket with one click to take out all the ingredients. I don’t need this soup. It’s the same as blanching. I think it’s healthier to eat this way.

    

12. 12 Put all ingredients into a bowl and add appropriate amount of chopped garlic.

    

13. 13 Prepare the Malatang pot base ingredients. Wash the dried chili peppers and use kitchen paper to absorb the water. If you like it extra spicy, you can cut it into sections. I didn’t cut it for my children because it was too spicy. Wash the various seasonings and drain them with kitchen paper. Peel, wash and chop the garlic. The bean paste is slightly spicy.

    

14. 14 Add appropriate amount of oil to the wok and sauté all the seasonings.

    

15. 15 Add the bean paste and stir-fry the red oil. It is best to add an appropriate amount of old soup. If there is no old soup, add some boiling water and bring to a boil. Then pour it on the cooked ingredients.

    

16. 16 A bowl of simple and quick Malatang is ready. It looks very appetizing. It can definitely hold up the scene when entertaining guests. My children are very happy to eat.