Bean bone soup noodles (baby noodles)

Overview

Today, I suddenly remembered that when I was working, a sister made me midnight snack noodles, and my mouth watered! Today I will follow the instructions and I hope I can do a good job! This is my first time posting a recipe, so please forgive me for any inaccuracies

Tags

• staple food
• home cooking
• beans
• handmade noodles
• peanut oil
• pork bones
• salt
• soy sauce

Ingredients

Steps

1. 1 I forgot to take a family photo, so I made the bone soup two hours in advance (because it is for the baby, so it takes a lot of effort). I like the original flavor of the bone soup. There is nothing added. I just add enough water at one time, then bring to a boil over high heat and simmer over low heat. After about two hours, the bone soup will turn white!

   

2. 2 After boiling the bone broth, strain it through a sieve to remove the broken bones!

   

3. 3 Fly the beans into the water and cut into small pieces. Chop the pork into meat sauce (I removed the pork from the pork bones)

   

4. 4 Heat the oil in a pan and fry the beans

   

5. 5 Add the meat sauce and stir-fry until evenly cooked, add salt and soy sauce (my baby likes soy sauce) ps: Because it is for babies, I added some bone broth and cooked it!

   

6. 6 After frying the beans, put them on a plate, put the bone broth into the pot and bring to a boil

   

7. 7 While the soup is cooking, chop up the handmade noodles! (convenient for feeding)

   

8. 8 Cook the noodles, season with some salt, and garnish with some chopped green onion

   

9. 9 Put the noodles into a bowl and put the beans on top ~ you're done (๑>؂<๑)

   

10. 10 I'll eat the rest of the baby's food myself, leaving Lao Ganma alone! Tastes great~