Watermelon jelly

Overview

In summer, watermelon is the most delicious fruit. I love to eat watermelon. As someone who loves to eat watermelon and loves to cook, just eating watermelon is a bit unsatisfying. Only by turning it into various kinds of delicacies can I feel a sense of accomplishment. So the watermelon turned into jelly, which tasted very good. My little nephew ate a piece of it in a short time.

Tags

• snacks
• dessert
• children
• old man
• afternoon tea
• summer recipes
• jelly
• fast food
• pumpkin seeds
• rock sugar powder
• watermelon juice
• gelatine powder
• ice water

Ingredients

Steps

1. 1 Cut the watermelon in half, one half should be smaller, scoop out the pulp and squeeze the juice, leaving the watermelon rind aside. Because I didn’t want to make too much, I bought a small watermelon and used only half of it to make a lot.

   

2. 2 Soften the boiled water in the refrigerator and freeze it into ice water, which is used to soak the gelatine powder

   

3. 3 Soak the gelatine powder in 4 times the water until soft

   

4. 4 Scoop out the pulp from the watermelon and juice it using this suggested juicer. Although this tool is simple, it can filter out melon seeds very well

   

5. 5 Strain the watermelon juice

   

6. 6 Add rock sugar powder and bring to a boil. Let the sugar powder melt and turn off the heat

   

7. 7 Pour the soaked gelatine powder into the juice

   

8. 8 Stir thoroughly

   

9. 9 Let cool

   

10. 10 Pay special attention to the fact that the watermelon juice will precipitate when it is cooled, as shown in the picture. Therefore, stir the Chinese medicine several times during the cooling process, especially before shaping, it must be stirred evenly and then solidified

    

11. 11 Pour the cooled juice into the watermelon rind and refrigerate for more than 2 hours

    

12. 12 After solidification, cut into pieces and decorate with pumpkin seeds to make it more like watermelon