Nutritious breakfast: homemade pork sausage

Overview

Rice rolls are one of the Cantonese snacks.

There will be such powder sold in big supermarkets, and of course you can also buy it through Taobao. There are many brands. You can choose according to your preferences.
Weigh 100g rice roll powder and pour it into a large basin.
Prepare minced pork and green onions.
Place a stainless steel plate (a flat bottom is fine) over water and steam until the water boils.
Pour 250g of water into the previous powder basin, stir evenly to make a powder slurry, and set aside.
Mixed powder slurry.
After the water boils, brush an even layer of vegetable oil on the stainless steel plate.
Pour in the batter, add minced pork and chopped green onion, cover the pot and steam for about 1-3 minutes.
Ready to serve.
Use a spatula to scrape up and transfer to a plate.
The slurry made from 100g rice flour can make 6 rice rolls, which is great for breakfast!
Don’t forget to add a little soy sauce. You're done!