Stir-fried cabbage with chopped pepper skin and egg

Stir-fried cabbage with chopped pepper skin and egg

Overview

How to cook Stir-fried cabbage with chopped pepper skin and egg at home

Tags

Ingredients

Steps

  1. Wash and cut the cabbage into cubes, peel and cut the preserved eggs into cubes.

    Stir-fried cabbage with chopped pepper skin and egg step 1

  2. Heat oil in a wok, add chopped chili paste and stir-fry until fragrant.

    Stir-fried cabbage with chopped pepper skin and egg step 2

  3. Add cabbage, salt and stir-fry evenly.

    Stir-fried cabbage with chopped pepper skin and egg step 3

  4. Add 1 ladle of hot water and cook the preserved eggs for 2 minutes.

    Stir-fried cabbage with chopped pepper skin and egg step 4

  5. Stir fry evenly.

    Stir-fried cabbage with chopped pepper skin and egg step 5

  6. Finished product picture.

    Stir-fried cabbage with chopped pepper skin and egg step 6