Braised Pork Ribs

Overview

Spare ribs are sweet, salty, and neutral in nature. They enter the spleen, stomach, and kidney meridians and can nourish the spleen and stomach. Eating pork ribs in a reasonable manner can protect the function of the spleen and stomach. Traditional Chinese medicine believes that ribs can nourish yin and strengthen yang, and are excellent dietary ingredients for both women and men.

Tags

• hot dishes
• home cooking
• cinnamon
• clear water
• cumin
• dark soy sauce
• marinade
• rock sugar
• spare ribs
• star anise
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare the ingredients, put the ribs into the pot and drain the water and set aside.

   

2. 2 Put the brine sauce seasoning into the rice cooker and simmer for 10 minutes

   

3. 3 Remove the pork ribs from the water until they are cooked, add them to the brine and simmer for about 10 minutes, then turn off the simmer and soak in the flavor.

   

4. 4 Cut into pieces and serve on a plate, finished product!