Unicorn Bass

Overview

Love games and food, the fourth recipe of "Gu Jian Qi Tan" - Kirin Sea Bass

Soak the mushrooms in warm water four hours in advance.
Fresh California sea bass.
Remove the scales, gills and guts of the bass and clean them.
Chop off the fish head and cut the body into three pieces.
With the knife at an 80-degree angle to the cutting board, cut the fish into 12 pieces.
Place the fish maw inwards.
Jinhua ham.
Blanch the ham for two minutes to remove the fishy smell.
Slice the mushrooms, take a medium-sized piece of ham, press one piece of mushroom and one piece of ham, and fill each junction.
Blanch the cabbage sum in oil and salt water and set aside.
Pour rice wine sauce and appropriate amount of steamed fish soy sauce over the fish body. After the water boils, steam over high heat for 8 minutes. In addition, prepare two peas to be steamed together with the fish, or blanched together with the previous cabbage.
Take out the steamed fish, carefully scoop out the soup and bring it to a boil. You can taste it, add salt as appropriate, then add a little water starch to thicken the gravy, and pour it evenly over the fish.
Insert cooked peas into fish eye sockets instead of fish eyes, then serve with cabbage.
Finished product picture 1
Finished product picture 2
Finished product picture three
Comparison Figure 1
Comparison Figure 2