Barbecued Pork Chicken Thigh Roll

Overview

I often make barbecued pork and the like. I use commercially available barbecued pork sauce, and it feels good to use it all the time. I have also seen many recipes for homemade barbecued pork sauce on the Internet. If you have a chance, try it. I made a barbecued pork drumstick roll. I removed the chicken leg bones in advance and marinated them. It tasted super enjoyable after grilling. The process is super simple, and the finished product is very enjoyable. After making it, I planned to put it on the plate. But how to put it later felt awkward. Forget it, people who are rough to begin with can’t pay too much attention to details, as long as they are delicious

Tags

• hot dishes
• home cooking
• meat dishes
• children
• autumn recipes
• winter recipes
• fast food
• lunch
• barbecued pork sauce
• chicken legs
• cooking wine
• ginger
• light soy sauce

Ingredients

Steps

1. 1 Wash chicken legs

   

2. 2 Remove bones from chicken legs and set aside

   

3. 3 Put the chopped chicken legs into a bowl and add ginger slices

   

4. 4 Add barbecued pork sauce

   

5. 5 Add light soy sauce and cooking wine

   

6. 6 Mix well with your hands and refrigerate for at least one night

   

7. 7 Take out the marinated chicken legs and place them on tin foil

   

8. 8 Tighten up and roll it up like a candy, pinching both ends

   

9. 9 Roll the houses separately on the baking sheet, put them in a preheated oven at 200 degrees, and cook for 20 minutes

   

10. 10 Open the tin foil on the surface, brush the surface with honey or pickled sauce, and continue baking for 10-15 minutes