Pork trotters pierced through sausage noodles
Overview
The combination of pig's trotter noodles and Internet celebrity Chuanchang noodles is beautiful, fun and delicious, turning simple noodles into super delicious. Noodles are inherently a very delicious food, and there are many types of noodles in China, such as Lanzhou ramen, hot dry noodles, fried noodles, Dandan noodles, etc. These are all local specialty noodles. Not only are the noodles different, but the taste is also very different. What is the most famous noodle in your hometown? Today I will introduce to you my pork trotters with sausage noodles. You will never forget it after eating it.
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Ingredients
Steps
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Prepare the required noodles, chopped green onions, and sausages. The choice of sausage here is not absolute. You can choose what you like. Cut into small pieces and gently thread the noodles into the sausages. How many pieces to thread through depends on the thickness of your sausages.
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The pig's feet here are braised in advance. Pour them directly into the pot and add water. If there is stock for braising the pig's feet, the effect will be better.
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When the soup boils, take out the pig's feet and set aside for later use, then add the threaded noodles.
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If the noodles are too long, don't rush to press them into the pot. Wait for a while, the noodles in the pot will become soft, and they will all be immersed in the soup.
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When all the noodles are immersed in the soup, put the pig's feet into the pot again, pour 2 tablespoons of original soy sauce, and simmer for a few minutes until the noodles are cooked.
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Finally, sprinkle with salt and freshly ground pepper to taste, add some lettuce and chopped green onion, and our delicious pork trotters and sausage noodles are ready.
