Pork shreds and wild rice shreds
Overview
How to cook Pork shreds and wild rice shreds at home
Tags
Ingredients
Steps
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Peel, wash and slice the wild rice root
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Then cut into strips and set aside
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Peel and mince garlic and set aside
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Wash the pork belly and cut into shreds, slightly thicker
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Heat oil in a pan and stir-fry shredded pork
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Boil until lard comes out, then add minced garlic and sauté until fragrant
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Then add the wild rice shreds and stir-fry, add an appropriate amount of cooking wine and continue to stir-fry until cooked through
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Add salt and MSG to taste, sprinkle with chopped green onions and stir-fry evenly