Little rabbit buns

Overview

This kind of cute buns can be made with children, which is a great parent-child time!

Add 300 grams of flour to 4 grams of yeast and mix, add about 160 grams of warm water to mix into a dough, knead until smooth, put into a soup bowl, wrap with plastic wrap and ferment at room temperature around 25°C for 1 hour.
Knead 50 grams of flour, add a small amount of pumpkin puree and yeast into a dough and set aside.
Deflate the fermented dough and knead it evenly again, roll it into strips and add the ingredients.
Knead the small pieces of dough and flatten them, then fill them with bean paste filling.
First roll the wrapped dough into an oval shape, then roll one side thinly and flatten it.
Use a knife to cut it in half from the middle to form two ears of the bunny.
Press another line on both ears.
Turn the ears up, pinch and shape them, and use scissors to cut out a small tail.
Use pumpkin puree dough and black sesame seeds to make bunny eyes.
Rub some carrots into pumpkin dough.
The prepared bunny will wake up for a while and then be steamed in the steamer together with the carrots.
Children will love the steamed white rabbit buns.