Sirloin Steak

Overview

SIRLOIN (Sirloin Steak): It is the sirloin, the lower loin of beef, which contains a certain amount of fat. Since it is beef sirloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is suitable for young people and people with good teeth. When eating, cut the meat with the tendons and muscles together, and do not fry it until it is overcooked. 7 is enough.

Tags

• hot dishes
• broccoli
• garlic powder
• sirloin steak
• baking soda
• salt
• tomatoes

Ingredients

Steps

1. 1 First, cut the Haoyijia steak into slices about 1cm thick. Beat repeatedly with the back of a knife. It would be great if you have a meat mallet.

   

2. 2 Secondly, marinate the loosened steak with salt, baking soda, garlic powder, etc. (It is generally best to marinate for 2-3 hours. Just add a little salt, because the marinating time is long, otherwise it will be very salty!)

   

3. 3 Then, put a little oil in the pan, heat it up, add the steak, and fry on both sides for 2 minutes. (It must be over high heat so that the gravy can be collected inside.) Then fry over medium heat for another two minutes each

   

4. 4 Use the remaining heat in the pot to heat the ready-made black pepper juice and pour it on the steak. If you are interested, you can add some broccoli and tomatoes to match the color. It’s done