Recipes tagged "Sirloin Steak"
16 recipes found
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American Steak
This is my first time posting a recipe, so please forgive me if I don’t make it well~~~
Staple food Home cooking -
Beef stew with carrots and tea sauce
Learn how to cook Beef stew with carrots and tea sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper steak
Steak, pasta, and salad are like the iron triangle on the Western dining table. I made pasta and salad tutorials before, but how could I miss the steak? In the past, when I ate delicious steaks outside, I would always think that the chef is very good. Later, I did some research on my own, and I didn’t expect that I could also make delicious steaks. The most important thing is that the steps are super simple. Making a little romance at home is also very romantic, isn’t it?
Little fresh Quick dishes -
Steak Hand Roll
[Steak Hand Roll] The most down-to-earth way to eat steak. I like to cook ingredients and try out various kitchen utensils. I have to enjoy the Snow Dragon Black Beef steak slowly, trying different methods and kitchen utensils to find the perfect way to eat the top-quality ingredients at home. You can’t waste good ingredients, and you can’t leave your own kitchen utensils idle. Today I used my multi-function electric frying pan to fry the steak. It was more delicious and more tender than the frying pan the day before yesterday. This should be attributed to the better temperature control of the electric frying pan, which is more suitable for frying steaks. In addition, I squeezed a little lemon juice when marinating the meat. The acidic juice also has an effect on tenderizing the meat. Today's steak hand rolls are very down-to-earth. No matter what the ingredients, we must have a home-cooked and authentic down-to-earth way of eating them. After all, we are serving our own family. Ingredients: Snow Dragon sirloin steak, a piece of onion, lettuce, tomatoes, lemon, flour, boiling water. Seasoning: salt, black pepper, olive oil, Chinese bibimbap, tomato sauce (or other salad dressings, etc.)
Hot dishes Home cooking -
The Second Law of Steak - Low Temperature Processing Sousvide
Low-temperature cooking is a trend in Western kitchens in recent years. Firstly, there is less smoke, and PM2.5 is lowered; secondly, the nutrition of food can be better maintained. Today, I will introduce the second law of steak, cooking it perfectly rare through a low-temperature processor. Speaking of steak, I recently saw a post mentioning that if two people both eat 8 ounces, it would be better to make one 16-ounce piece than two 8-ounce pieces. Firstly, it is difficult to control the heat, and secondly, Sharingiscaring (Sharing is caring!)
High-end old man -
Hot and sour jam with sirloin steak
The vitamin C content of kiwi fruit ranks among the best among fruits. One kiwi fruit can provide more than twice a person's daily vitamin C requirement. Its calcium content is 2.6 times that of grapefruit, 17 times that of apples, and 4 times that of bananas; therefore, its nutritional value far exceeds that of other fruits. Use golden kiwi fruit and chili peppers to make a sauce to accompany the sirloin steak. It will just right remove the greasy feeling of eating meat and wake up your stomach!
Hot dishes Foreign cuisine -
Black pepper steak
Learn how to cook Black pepper steak with Hot dishes and old man.
Hot dishes old man -
Sirloin Steak
SIRLOIN (Sirloin Steak): It is the sirloin, the lower loin of beef, which contains a certain amount of fat. Since it is beef sirloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is suitable for young people and people with good teeth. When eating, cut the meat with the tendons and muscles together, and do not fry it until it is overcooked. 7 is enough.
Hot dishes Broccoli -
Japanese style steak
[Japanese style steak] Enjoy the softness that melts in your mouth. I ate this dish while taking pictures, one piece after another. It was so delicious, it was soft in the mouth, juicy and fragrant, and then it was gone, so I had to have another piece! The taste of top-quality steak speaks for itself. I would like to thank my friend for helping me come back for the Snow Dragon Black Beef Steak so that I can fully enjoy the joy of cooking. Today's Japanese-style steak is made by Japanese chef Keiko Iwasaki. The ingredients have been slightly changed, and the texture and taste of the finished dish are great. It is worth recommending. This dish is very face-saving when served to guests. Ingredients: Snow dragon steak, one piece of onion, one colored pepper, two sections of lettuce, a small amount of garlic, a few oranges, one and two shiitake mushrooms. Seasoning A: salt, black pepper, olive oil, lemon juice. Seasoning B: soy sauce, wine, cooking wine, white sugar, salt. Seasoning C: mustard paste. Method:
Hot dishes Foreign cuisine -
Black pepper steak
These pieces of Australian sirloin steak have been in the refrigerator for a while. They were served as a Western meal for someone's birthday. They have homemade black pepper sauce, fresh vegetables, and are full of flavor and flavor. I joked with someone that they saved you hundreds of dollars. The cost is a fraction of that of a Western restaurant, and the portion is several times that of others.
Staple food Home cooking -
Sirloin steak with grilled mushrooms and black pepper sauce
Beef is commonly known as the favorite meat. Because steak has a high protein content and low fat content, it tastes delicious and its nutrients are easily absorbed by the body. Nutritionists say that the nutritional value of steak ranks first among all kinds of meat! All kinds of people are suitable for eating beef. Children eat beef and grow well. Women eat beef and become slimmer. Men eat beef and stay in shape. Elderly people eat beef and they don’t look older. For the main meal in this children’s set, I chose sirloin steak imported from Australia. Sirloin: Contains a certain amount of fat. Since it is beef tenderloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is at most eight-mature and is suitable for young people and people with good teeth. The meat is tender and smooth, and is also a top choice for steak! When eating, cut the meat and tendons together.
Hot dishes Western food -
Vegetable Sirloin Steak
Friends who like Western food can cook it at home, which is no less than a Western restaurant!
Hot dishes Black pepper sauce -
Pan-fried black pepper steak
In winter, the most indispensable thing in my family is beef. One is because my son is a beef lover, and the other is because beef has high nutritional value. When taking supplements in winter, you should not only consider your family’s preferences, but also eat nutritiously and healthily. This beef is naturally the best choice. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. Today I chose sirloin beef, seasoned with Kuke Yibai’s black pepper steak sauce powder, and paired with some immunity-boosting broccoli and vitamin-rich cherry tomatoes. Simply fry it and enjoy the nutritious and delicious black pepper steak.
Hot dishes Western-style banquet -
Michelin Steak
Learn how to cook Michelin Steak with Baking and Sirloin Steak.
Baking Sirloin Steak -
Heart-shaped black pepper sirloin steak
The child likes to eat steak. One day, he suddenly said that the shape of steak is too monotonous. Why can't it be made into various shapes like biscuits? I thought it made sense, so I used a fried egg to mold out a heart shape, and then cut it out with kitchen scissors, so Ning's mother's private house - heart-shaped black pepper sauce steak was born!
Hot dishes Common dishes -
Black pepper steak
Steak, also called steak, is a whole piece of beef that is fried or grilled. It is more common in Western food. Steaks are divided into fillet steaks, rib-eye steaks, sirloin steaks and T-bone steaks according to different parts of the beef. To put it simply, we can understand it this way: filet mignon is beef tenderloin; sirloin steak is beef tenderloin; ribeye steak is beef rib meat; and T-bone steak is a T-shaped bone, with sirloin and filet on both sides of the bone. Due to the different parts of the meat, the texture and taste of the meat will be different. The sirloin steak we used today comes from Dalian Snow Dragon Black Beef. The meat is tender and the texture and taste are very attractive. The classic black pepper sauce was used. Due to personal reasons, the steak was fried until it was fully cooked, and the combination was changed from the usual habit to mashed radish, which is what I need most now because I have a bad stomach. Ingredients: Sirloin steak, a piece of white radish, lettuce, small tomatoes. Seasoning: black pepper juice, salt, freshly ground black pepper, red wine
The world of two High-end