Black glutinous rice cup

Overview

The bag of black glutinous rice at home finally came into play, because I replaced it with two good books. Now you can make snacks accordingly. This snack is relatively simple and easy to learn, and it is almost a zero-failure breakfast. It depends on who can make it. This one of mine is very beautifully made, it tastes sweet, comparable to the one in the hotel~

Tags

• snacks
• children
• banquet dishes
• lunch
• black glutinous rice
• fruit and vegetable powder
• oil
• raisins
• white sugar
• water

Ingredients

Steps

1. 1 Ingredients: black glutinous rice, oil, sugar, water. Soak the black glutinous rice the night before and set aside.

   

2. 2 Wash the black glutinous rice, put it in a bowl with water, and put it into a steamer to steam thoroughly.

   

3. 3 Remove the black glutinous rice and add sugar and mix well.

   

4. 4 Then add the oil.

   

5. 5 Stir until completely mixed and sticky.

   

6. 6 Then shape into rice balls.

   

7. 7 Put it into a round cup.

   

8. 8 Place on a plate and add raisins for decoration.

   

9. 9 Decorate with mint leaves and finish with glutinous rice cup.

   

10. 10 Use a biscuit mold to shape the remaining black glutinous rice and fill the mold with black glutinous rice.

    

11. 11 The unmoulded black glutinous rice cake is placed on a plate. Prepare strawberry fruit powder and pumpkin vegetable powder.

    

12. 12 Sprinkle fruit powder and vegetable powder onto the black glutinous rice cake.

    

13. 13 Transfer the black glutinous rice cake to a white plate, add mint leaves to garnish, and the black glutinous rice cake is completed.

    

14. 14 My husband made a cup of coconut milk to go with it.

    

15. 15 I prepared a glass of water so that I can enjoy a delicious breakfast.