Shredded pork with garlic

Overview

When buying vegetables, I needed change from the merchant, so he gave me some garlic. Originally, it would be good to have an egg fried with garlic, but there was only one egg left. I remembered that I had bought frozen shredded pork at home, and haha, a home-cooked dish of shredded pork with garlic was born.

Tags

• hot dishes
• chili
• cooking wine
• garlic
• garlic yellow
• ginger
• light soy sauce
• onions
• shredded pork
• starch
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Cut garlic into sections; slice ginger and garlic; chop green onions and peppers.

   

3. 3 Mix the shredded pork with cooking wine, Sichuan peppercorns, salt and starch, and marinate for ten minutes.

   

4. 4 Heat the oil and stir-fry the ginger slices and chili until fragrant. Then add shredded pork and fry.

   

5. 5 Wait until the shredded meat changes color and serve.

   

6. 6 Add base oil, heat the oil, add onions, garlic and pepper, stir-fry until fragrant, add yellow garlic

   

7. 7 Add shredded pork, salt, light soy sauce and other condiments and stir-fry.

   

8. 8 OK