Homemade matcha filling

Overview

I like matcha-flavored snacks and want to try making matcha-flavored fillings. It tastes good

Tags

• private kitchen
• homemade ingredients
• matcha powder
• white sugar
• kidney beans

Ingredients

Steps

1. 1 Soak kidney beans overnight

   

2. 2 Peel the soaked beans

   

3. 3 Add water to the electric pressure cooker and cook for 20 minutes

   

4. 4 Press the cooked beans into white bean paste

   

5. 5 Put the white bean paste into the pot and stir-fry over low heat

   

6. 6 Add matcha powder

   

7. 7 Mix well

   

8. 8 Add sugar

   

9. 9 Mix well and serve