Fruit sushi

Fruit sushi

Overview

Chinese people still like to eat fruit and are not used to eating sashimi, so I used fruit instead of sashimi

Tags

Ingredients

Steps

  1. Cook the rice in the rice cooker, take it out, season with salt and MSG, mix well and let cool. Place a sheet of seaweed on the roll mat, as shown in the picture

    Fruit sushi step 1

  2. First roll up the cucumber

    Fruit sushi step 2

  3. Then use the help of a rolling mat to roll up the seaweed as shown in the picture

    Fruit sushi step 3

  4. Take away the coupon

    Fruit sushi step 4

  5. Cut into pieces as shown

    Fruit sushi step 5

  6. Cut the dragon fruit into long squares as shown in the picture

    Fruit sushi step 6

  7. Cut the orange into long cubes and cut off the skin as shown in the picture

    Fruit sushi step 7

  8. Place everything as shown in the picture, finished picture

    Fruit sushi step 8