Secret Beer Duck

Overview

Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Tags

• hot dishes
• sichuan cuisine
• beer
• dried chili pepper
• duck
• garlic
• green onions
• light soy sauce
• old soy sauce
• rock sugar
• star anise
• ginger
• salt
• small red pepper

Ingredients

Steps

1. 1 Prepare chopped duck cubes, dried chili peppers, star anise, rock sugar, scallions, small red peppers, ginger, garlic, beer, light soy sauce, dark soy sauce, and salt (Sorry, I forgot to take a photo later. I have half of the duck here, and the beer is Yanjing in a glass bottle. I almost need to pour a bottle,)

   

2. 2 Wash all the ingredients, smash the garlic, slice the ginger, slice the green onion diagonally, and cut the red pepper into small pieces.

   

3. 3 Place the duck pieces in a pot of cold water, bring to a boil, blanch, remove, rinse off any foam, and drain. (Blanching duck meat in water can remove the fishy smell)

   

4. 4 Add an appropriate amount of oil to the pot, pour in the duck pieces and stir-fry until the water is dry. Stir-fry appropriately to get the duck fat (larger ducks are basically fatter, and all have duck fat. Stir-fry the duck fat, and the beer-cooked duck will be more fragrant)

   

5. 5 Add ginger slices, green onion slices, garlic, and dried chili peppers and stir-fry until fragrant.

   

6. 6 Add light soy sauce, dark soy sauce, rock sugar, and star anise and stir well until coloured.

   

7. 7 Pour in the beer and bring to a boil over high heat, then reduce the heat to low and simmer for 30 to 40 minutes. (The beer should cover the duck pieces)

   

8. 8 When the juice gradually becomes less, turn to high heat to reduce the juice, pour in the red pepper segments, add salt and stir-fry until the red pepper segments are raw.

   

9. 9 The carousel is served, and it’s very delicious.