Mushroom and pork skin jelly
Overview
The steps to make pork rinds are a bit tedious, so you need to be patient to make them delicious. It needs to be cooked twice, and the lard needs to be scraped off. The pig skin placed in the soy milk machine needs to be cut into small pieces. I didn't cut it small enough, so I stirred it twice.
Tags
Ingredients
Steps
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Pork skin, boiled in boiling water for five o'clock
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Pick up the pig skin and pluck the hair clean
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Take out the lard and scrape both sides of the pig skin with a knife
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Cut it into small pieces, put it in a pot of boiling water and cook for ten minutes, pick it up and wash it
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Add pork rinds, ginger and water to the soymilk machine and stir, press the button to stir the soymilk
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Once done, sift
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Like milk
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Make a small bowl and add some rock sugar. It tastes delicious
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Soaked and diced shiitake mushrooms
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Put it in the pan and stir-fry without oil, add chopped green onion
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Put the meat pulp into it and boil it, add salt
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Let cool and then store in the refrigerator
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After two hours, take it out and use a knife to cut along the edges of the container
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The reverse side looks better
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Cut into pieces
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Cut into the shape you like
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Plating
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Decorate it with coriander, the child said it looks better without decoration
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Make some sauce for dipping
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Recent photos
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It feels so verbose,
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This is without mushrooms, just a hint of ginger flavor
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dipped in honey
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Dip in sour plum juice
