Bitter melon and pork bone soup

Overview

How to cook Bitter melon and pork bone soup at home

Wash the spareribs and marinate them with cooking wine and salt for half an hour
Remove the seeds from the bitter melon and cut into pieces
Put the marinated bones into a pot, add a bowl of water and two slices of ginger and bring to a boil. Boil the blood out of the bones. When the bones change color, take them out and drain
Put a little oil in the wok, heat the oil and add the ginger slices and garlic, then pour the drained bones into the wok and stir-fry for 1 minute. The fried bones will be more fragrant in the soup and will not feel oily
Put the fried bones into a soup pot, add an appropriate amount of Qingliang, peppercorns, pepper, salt, pour in boiling water and cook on high heat for 1/2 minute, cover the pot and simmer on low heat for half an hour
Use chopsticks to remove the meat from the bones. When it is almost cooked, add the bitter melon pieces into the soup, cover the pot and cook until the bitter melon is cooked
Cook until the bitter melon changes color and becomes soft, add an appropriate amount of chicken essence for seasoning, and the bitter melon and pork bone soup is ready