Braised Cauliflower Noodles with Tomato Sauce

Overview

Foods such as braised noodles and stewed rice are actually very cute. The staple food and the dishes absorb each other's flavors, exuding a warm and harmonious feeling as a whole. At the same time, it is simple and fast, and it is the best choice for busy life. For braised noodles, the most common one is braised beans with beans, but rabbits like cauliflower. I remember being crazy about cauliflower in middle school. There was a time when I asked to eat cauliflower cooked by my mother almost every day. Later, when I was away from home in college, I couldn't eat my mother's cooking. If I wanted to eat cauliflower, I could only make do with it in the cafeteria. Everyone knows about the food in the cafeteria. , basically after eating it a few times, I no longer have a love for cauliflower -_-|||Now I am in charge of cooking at home. I don’t know why. When my parents used to cook, they would always make what I like to eat. But now when I cook, I will unconsciously make the food my parents like. It seems that the fun of cooking is to make the people who taste it happy. Since my father made it clear that he doesn't like cauliflower, he rarely makes it. But today he was not at home to eat at noon, so I decisively added cauliflower! Braised noodles with cauliflower in tomato sauce is a little idea of mine. I couldn’t find any relevant recipes on the Internet. So when I used the method I developed to make braised noodles that my mother praised, I was so proud that I decided to show it off. Haha, I am a novice after all. I won’t say more. Please enjoy it and give me your comments~~

Tags

• noodles
• cauliflower
• cooking wine
• coriander
• fungus
• garlic
• light soy sauce
• old soy sauce
• onions
• plum pork
• thin noodles
• zanthoxylum bungeanum
• ginger
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut the cauliflower into small pieces, wash it, and soak it in salt water for ten minutes. It is said that it can remove the little bugs hidden in the flower

   

2. 2 Cut the plum blossom meat into cubes and marinate with cooking wine. The plum pork is very tender and not a bit fatty like pork belly. The three of us like it very much.

   

3. 3 Soak fungus and cut into small pieces

   

4. 4 Chop onion, ginger and garlic and set aside

   

5. 5 Heat the pan with cold oil, slide the diced meat over medium heat until the surface changes color, take it out and set aside

   

6. 6 Return to the pot, fry the peppercorns, add onion, ginger and garlic and sauté until fragrant

   

7. 7 Reduce heat to low, add tomatoes and sauté until soft, add tomato paste, mix well

   

8. 8 Turn up the heat slightly, add cauliflower, diced pork, fungus, light soy sauce, a small amount of dark soy sauce, salt, mix well, add an appropriate amount of water, cover and simmer for a while

   

9. 9 Open the lid of the pot and see that the vegetable soup has just covered the vegetables. Spread the noodles evenly on top, cover and simmer for ten minutes

   

10. 10 Covered braised noodles

    

11. 11 Sprinkle coriander before serving. When the soup is gone, mix the noodles well