Grilled Tofu with Mushrooms and Sea Rice
Overview
How to cook Grilled Tofu with Mushrooms and Sea Rice at home
Tags
Ingredients
Steps
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Ingredients: a piece of tofu, soaked mushrooms and dried shrimps.
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Add oil to the pan, add onion and garlic and stir-fry until fragrant, then add mushrooms and dried sea rice and stir-fry until fragrant.
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Pour in the tofu.
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Add hot water, light soy sauce, a little sugar, and salt and cook for a while.
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Cook until the water dries up, add less chicken powder to increase the freshness!
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The finished product is home-cooked and delicious!