Double Layer Pretz
Overview
The good taste comes from the double layer of Pretz, coated in chocolate and chopped peanuts. When you eat it, the flavors are distinct. First, the crispy and refreshing peanuts, then the silky sweetness of the chocolate, and then the faint fragrance of the biscuit sticks. You won't feel that your mouth is full of sweetness.
Tags
Ingredients
Steps
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Put pure milk, white sugar and salt into a basin and stir to dissolve. First preheat the oven to 165 degrees.
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Add corn oil and mix well.
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Knead into a smooth dough and place it in a plastic bag (or cover it with plastic wrap) to rest for 20 minutes.
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Roll out into a square shape and cut off all sides.
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Cut into 3mm strips.
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Shape into balls and place in baking pan. Put it into the preheated oven and heat it up and down to 165 degrees for 15 minutes.
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Break up the chocolate. Melt in water.
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Use a small brush to coat the baked cookie strips with chocolate sauce.
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While it's still hot, add crushed peanuts or colored sugar granules, and the double-layer Bailizi is ready. It can be eaten after cooling.
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Done! Crispy biscuit strips coated in rich chocolate and topped with crushed peanuts. It’s really delicious!
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Finished product picture.
