Stewed white radish soup

Overview

Light, nutritious, delicious and nourishing

Cut the green onion, slice the ginger, and prepare the aniseed, bay leaves and fennel
Clean and cut Secnar Prairie Lamb Leg
Peel the radish and cut into medium-sized pieces
Put water in the pot
Put the meat into the pot, add cooking wine, ginger slices, green onions, bay leaves, cumin and dark soy sauce
When the meat is cooked, add the white radish and continue cooking
Finally, add an appropriate amount of salt and bring to a boil