Double sweet potato cake
Overview
Fa Gao is the easiest to make among the fermented noodles. It is delicious and does not cause irritation
Tags
Ingredients
Steps
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Wash, peel and cut sweet potatoes and purple potatoes into cubes and steam them
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Replace the original juice machine with the ice cream head and shake the steamed purple sweet potatoes into puree. Preparation materials: purple potato dough (80g purple potato puree, 80g cake flour, 15g white sugar, 50g warm water, 1.5g yeast). Sweet potato dough (80g sweet potato puree, 80g cake flour, 15g sugar, 30g warm water, 1.5g yeast)
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Pour 1.5g yeast into warm water and stir to disperse, then add 15g sugar and stir to dissolve
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Add the yeast and sugar water to the flour and mashed potatoes, stir and knead into a soft dough
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Kneading noodles
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This is the soft dough that has been reconciled
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Prepare cake grinding tools
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Take a piece of dough and knead it into a dough, put it into a grinder and flatten it
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Lay out a layer of purple potato dough and sweet potato dough at a time
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Cover with plastic wrap and ferment at room temperature for 40 minutes (when the weather is cold, you can ferment it in a steamer with hot water. The fermented dough will be at least 1.5 times larger than the original one
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Sprinkle the fermented dough with your favorite dried fruits
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Put it into a steamer and let it steam for about 30 minutes
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After steaming, take it out to cool and demold
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Cut into pieces and eat
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The same method can be replaced with other ingredients such as yams and pumpkins
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These are yam and purple sweet potato. Steaming them into mushrooms 🍄 was purely an accident 😂. I put too many grinding tools and they couldn’t fit them in, so they were full
