Delicious durian cake
Overview
The fragrant durian puff pastry I shared today is the second time I made it. It was quite successful. Although it didn’t have the effect of thousand-layer puff pastry, the baked durian puff pastry was crispy and the durian filling was sweet. I gave it to a friend to taste and praised the craftsmanship. It looks like it takes a lot of time, but actually, once you master the steps, you can do it very quickly. I rarely make desserts because I rarely eat sweet things. However, I never get tired of eating this dessert for several days in a row. Why? Because durian is sweeter and more fragrant after roasting! Authentic. Friends who like to eat durian can give it a try.
Tags
Ingredients
Steps
-
Prepare butter
-
Cut some butter into slices. (Depends on how many ingredients are used)
-
Melt the butter in the microwave for 30 seconds.
-
Put three tablespoons of flour into the butter.
-
Mix flour and melted butter into granules and knead into oil.
-
Take four tablespoons of flour and mix it with eggs and a little water.
-
Mix the dough with a small spoon.
-
Place the kneaded dough on the first layer and put the kneaded oil on top.
-
Roll out the dough thinly and wrap it in oil, roll it out with a rolling pin and fold it. (If you want to create a multi-layered effect, you can fold it twice more)
-
Cut the rolled puff pastry into small pieces.
-
Use a rolling pin to gently roll it into a round shape.
-
Open the durian.
-
Use a small spoon to put the durian meat into the rolled puff pastry.
-
Insert a toothpick into one end of the wrapped durian cake to make a durian stem.
-
Prepare egg yolks.
-
Spread a thin layer of egg yolk on the surface of the durian cake and then use scissors to gently cut it into durian shapes.
-
Bake the durian cake in the oven at 400°F (205°C) for 30 minutes. Then let it bake for a little longer.
-
Baked durian cake.
-
Duang!Duang!
