Rice wine and orange sweet soup

Overview

How to cook Rice wine and orange sweet soup at home

Get the canned oranges ready. Both the pulp and the sugar water in the can are needed. The dosage can be determined according to your needs.
Prepare rice wine. The ratio of oranges to rice wine is 2:1. That is to say, the amount of canned oranges and rice wine should be more.
After boiling an appropriate amount of water, add the glutinous rice balls. After the glutinous rice balls are put into the pot, gently push them with a spoon to prevent them from sticking to the pot. There should not be too much water used to cook glutinous rice balls here, because there is still some sugar water in the canned oranges and rice wine.
When the glutinous rice balls are cooked until they all float on the water, add the rice wine.
Then add canned oranges and boil the pot again
Finally, add a little starch water to increase the viscosity of the soup. Just boil the pot again
, You can choose various flavors of glutinous rice balls according to your own taste. I like the black sesame one best. You can also skip the glutinous rice balls!