Stir-fried Dried Beans with Bacon

Overview

There was a piece left of the bacon I made. It was too fat. I was afraid of making it too oily when steamed, so I used it to stir-fry dried vegetables. I saw there were some dried beans in the cupboard, so I went with it.

Tags

• hot dishes
• bacon
• dried beans
• dried chili pepper
• rice wine
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the dried beans, soak them in warm water 3 hours in advance, and set aside

   

2. 2 Cut the soaked dried beans into inch-long sections, and cut the ginger and chili into shreds

   

3. 3 Put a little oil in the pot, stir-fry the bacon slices and shredded ginger together

   

4. 4 Stir-fry some bacon oil, add chili shreds and stir-fry until fragrant

   

5. 5 Add dried beans, stir-fry evenly, add water until just covered, add sugar and rice wine, cover and simmer over low heat

   

6. 6 Cook over low heat until the water evaporates, then add salt and stir-fry evenly.