Stir-fried bell pepper with sliced meat
Overview
How to cook Stir-fried bell pepper with sliced meat at home
Tags
Ingredients
Steps
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Prepare materials.
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Remove seeds from bell pepper and cut into slices and set aside.
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Cut the pork into slices, add half a spoonful of cooking wine, half a spoonful of salt, and a few drops of soy sauce and marinate for 10 minutes.
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Heat oil in a pan and add sliced meat.
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Heat oil in a pan and add sliced meat.
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Stir fry until it changes color.
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Add bell pepper and add half a spoonful of salt.
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Stir-fry for three to four minutes.
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Add half a spoonful of chicken essence and stir-fry evenly.