Stir-fried radish with garlic and bean curd

Overview

How to cook Stir-fried radish with garlic and bean curd at home

Tags

• hot dishes
• home cooking
• quick dishes
• bean curd
• white sugar
• garlic
• radish
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Yuba (soaked).

   

2. 2 Radish, garlic.

   

3. 3 Place the yuba on the chopping board and cut until ready to use.

   

4. 4 Remove the roots and wash the garlic, cut it into sections on the chopping board and set aside.

   

5. 5 Wash the radish, place on the chopping board and cut into hob cubes.

   

6. 6 Heat the oil in a pan, add the cut radish and stir-fry, add some water and bring to a boil, cook until the radish is tender and cooked.

   

7. 7 Then, add the cut yuba and stir-fry, add some soy sauce, salt, and sugar to taste.

   

8. 8 Then, add the chopped garlic and stir-fry until cooked through.