Spicy duck tongue

Overview

Homemade duck tongue is spicier than Jiusan Duck Overlord, better than Zhou Hei Duck, and absolutely delicious. Friends who like spicy food can try it! It’s so delicious that it has no friends~

Tags

• hot dishes
• cao guo
• chenpi
• cinnamon
• dried chili pepper
• light soy sauce
• star anise
• zanthoxylum bungeanum
• duck tongue
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Select 1 pound of duck tongue produced in Hunan, wash and soak in water, boil the water, add onion, ginger and cooking wine, blanch the duck tongue and set aside

   

2. 2 Prepare the dried chilies and chop them into pieces, prepare the peppercorns, add oil and stir-fry, take out

   

3. 3 Pour oil into the pot, add bay leaves, tangerine peel, star anise, grass fruit, cinnamon and stir until fragrant. Pour in 1 tablespoon of light soy sauce, chili oil, finally add duck tongue, stir-fry, add a little salt at the end, be sure to use less~

   

4. 4 Fry the duck tongue until it turns red, pick out the duck tongue and serve