Chocolate mousse cake

Overview

How to cook Chocolate mousse cake at home

Tags

• baking
• children
• cake
• afternoon tea
• 6 inch chiffon
• cocoa powder
• whipping cream
• white sugar
• yogurt
• gelatine powder

Ingredients

Steps

1. 1 Bake a 6-inch chiffon cake first

2. 2 Cut it in the middle and cut off the excess edges

3. 3 Pour the yogurt into a bowl and add gelatine powder

4. 4 Stir well with insulation water and set aside to cool

5. 5 Pour the light cream into a basin and add sugar

6. 6 Beat on ice until 6 or 7 and distribute

7. 7 Pour in the yogurt gelatin solution

8. 8 Pour in the cocoa powder and mix well, and the chocolate mousse is ready

9. 9 Place one piece of cake on the bottom of the mold, pour in the chocolate mousse liquid, and put it in the refrigerator for more than 4 hours

10. 10 Demold

11. 11 Let’s eat