Garlic Chrysanthemum

Overview

Light stir-fried, refreshing and appetizing, it is the most popular side dish for families during the holidays. Chrysanthemum chrysanthemum contains volatile oil with a special aroma, which can digest food and appetizer. It is rich in vitamins, carotene and various amino acids. It has the functions of nourishing the heart and calming the nerves, lowering blood pressure and nourishing the brain, clearing blood and reducing phlegm, moistening the lungs and nourishing the liver, stabilizing the mood and preventing memory loss.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• old man
• dinner with friends
• lunch
• chicken powder
• chrysanthemum chrysanthemum
• oil
• garlic
• salt

Ingredients

Steps

1. 1 Wash the chrysanthemum chrysanthemum

   

2. 2 Cut into sections

   

3. 3 Mince garlic

   

4. 4 Heat oil in a pan and sauté some minced garlic until fragrant, add chrysanthemum and stir-fry

   

5. 5 Add remaining minced garlic

   

6. 6 Stir-fry over high heat to release the water

   

7. 7 Add salt and chicken powder to taste, bring to a boil over high heat and remove from the sauce