Pan-fried glutinous rice cake fish

Overview

Suddenly I wanted to eat glutinous rice cake fish from my hometown, so I started making it. The best interpretation of food and time is that if the same ingredient takes time to prepare, it will give you a different taste.

Tags

• hot dishes
• dried chili pepper
• garlic
• vinegar
• zanthoxylum bungeanum
• ginger
• grass carp
• salt
• soy sauce

Ingredients

Steps

1. 1 Let the fish dry in the sun for half a day until the fish is semi-dry. Use a little oil in a pan and fry over medium-low heat until browned on all sides

   

2. 2 Dish up the fried fish and set aside. Prepare dried chili pepper, Sichuan peppercorns, onion, ginger and garlic

   

3. 3 Dish up the fried fish and set aside. Prepare dried chili pepper, Sichuan peppercorns, onion, ginger and garlic

   

4. 4 In addition, heat up oil in a wok, add minced garlic, ginger, Sichuan peppercorns, and dried chili peppers and stir-fry until fragrant

   

5. 5 Pour in the fried fish and stir-fry, add a little soy sauce, vinegar and a small amount of hot water and stir-fry. You need to add enough salt when marinating, so there is no need to add more salt.